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What are four food safety guidelines teachers and parents should follow to prevent food-borne illnesses?

Share what information you have learned about these diseases and/or conditions.

• Chickenpox
• Mumps
• Tuberculosis
• Hepatitis B
• Pinworms

Write a brief hypothetical letter or e-mail that you would share with the parents about a communicable disease or illness a child in your center or school has.

What are four food safety guidelines teachers and parents should follow to prevent food-borne illnesses?

What did you find most interesting about Educational Paraprofessional? Why?

What do you feel will be most useful as an Educational Paraprofessional? Why?

What did you find most confusing or difficult to understand? Explain?

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